Lackluster Run and New Adventures in Cooking

Sometimes I go out for a run and I’m just not feeling it. Today was one of those days.

I’m always sleepy in the morning and the feeling usually passes, so I didn’t worry about that. And although I’m having a lot of asthma troubles with all the ash pollen these days, my lungs usually figure things out after about half an hour, so I didn’t worry too much about that, either. It was a little colder out than I would’ve liked—I had to wear my fleece headband to keep my ears warm and my hands got cold and stiff. I wasn’t happy about that at all. But I figured those things would resolve themselves with time and I’d end up enjoying my run.

Nope.

But since I hadn’t been able to work out for two days and had been doing a lot of eating, I forced myself through it. I had mapped out a route that would take me on the newly-refurbished part of the bayou trail, to the zoo, to Rice University, and eventually to my bank before coming home. The bank was kind of a priority since my father sent me a check to help with my student loan repayments.

It was a clear sunny day with bright blue skies, perfect for running. Flowers were in bloom, robins bopping around in the grass, ospreys soaring over the bayou looking for fish. Nice. There was some kind of event going on at my university and there was a run going on at the Rice campus—race bibs, timing mat and everything. In all, it was a really nice morning to be out seeing people and other wildlife, but I just wasn’t feeling it for some reason.

Oh well. I got my check deposited. And I earned lots of yummy Indian food for lunch.

I got a package today from my father. He has always been one to give random little gifts that aren’t necessarily very expensive or significant of themselves, but always carry a warm “thinking of you” message. Today’s box contained dried chiles, pecans from his tree, some Easter candy, and an over-engineered water bottle that tracks your hydration throughout the day. I offered Dan the bottle, telling him maybe it would help him keep from getting kidney stones again!

Tonight I’m working on a new culinary experiment. See, I have a carrot problem. Tidbit loves carrot tops but she can’t have a lot of carrots because of the sugar content. And although I like carrots just fine, I get tired of them. How many ways can you cook a carrot? So tonight I’m making carrot bread, using a zucchini bread recipe and substituting grated carrots. Results should be available for tasting in about half an hour!

Recent Workouts
Monday: 30 minute elliptical, weights
Tuesday: 5.5 mile run
Wednesday: 35 minute spin (intervals)
Thursday: no workout
Friday: scheduled rest day
Saturday: 19 mile run