The carrot bread came out pretty good! It's a little dense, so I may want to tweak the recipe for next time. I got a little too happy with adding stuff to the batter, like an extra cup of shredded carrots, hazelnut flour, and some dried apples and cranberries. It's all good, but I think the bread would've been lighter with not so much stuff in it. It could've used more nutmeg too, and maybe some ginger.
I love experimenting in the kitchen!