Sunday Recipe Share

Since it's a long weekend, I didn't feel the same sense of urgency to get all the week's cooking done today. And a good thing, because I had a few obstacles thrown in my path.

For starters, I was working on a story this morning when Dan decided to go for a run. This was the first time in more than a year and he couldn't find his shoes. Or his running shirts. Or his old mp3 player with his running songs queued up on it. No matter how much one might want to say, "Hey, buddy, that's YOUR problem," the fact remains that it's damn difficult to immerse oneself in a fictional world with someone coming in and out of the room, digging through things, asking questions and muttering sour nothings under his breath.

Around noon, I gave up and left to run errands. I was already an hour behind schedule and had to make a separate stop to pick up my asthma meds, since my annual deductible kicks in on Monday. Still, it all would've worked out okay if I hadn't come out of Central Market at 12:45 and found my car wouldn't start. AAA got there in pretty good time, but it was still 1:30 before I got home and could start cooking.

And by the time I got done with my cooking for the day, it was just too late in the afternoon to do a bike workout. I was hungry and it was nap time, so I'll just have to try to work that into my schedule for tomorrow.

But I did try some new recipes today, and here they are:

Peanut Butter Cookies: In the comments associated with this recipe, everyone suggested adding more flour, so I (rebel that I am) added 1/4 cup of quick oats and some pecan meal to the cookie dough. I also added about 1/4 cup of maple syrup and some cinnamon. Be sure to take the cookies out sooner rather than later if you like them soft. These are totally decadent and delicious, and I have a feeling I'll be asked to make them again!

Persian Spiced Rice with Potato Crust: I had this for dinner, hot out of the oven. It's quite a treat! I don't have a 1-quart casserole dish, so I used my 2-quart dish and doubled the recipe. If you do the same, bear in mind that you need to increase the cooking time. I used red potatoes instead of new potatoes, since that was what I had on hand. Yukon golds would've been good, too. I used yogurt instead of sour cream, and I didn't have saffron. Oh well. I threw in some curry and coriander and ended up with something probably more Indian than Persian, but hey, it's all good.

I also made Apricot Bread again, but I haven't tried it yet so I can't say how my new recipe adjustments worked out. Faithful blog readers may remember that I thought it was a little dry and not sweet enough last time. This time I added some apricot preserves and maple syrup, so we'll see how that worked out.

And that's it on recipes today. My day wasn't nearly as productive as I would've liked it to be, but that's just how it goes sometimes. At least I don't have to go to work tomorrow, so I can try again!

(Note: The car issue was a loose battery post. I gave someone a jump at the park yesterday morning after my run and he said I had a loose battery post, but I was brain-dead and didn't really get what he was saying until I was outside Central Market today with a car that wouldn't crank. Never try to tell something to a tired runner. It does no good.)