Friday, May 02, 2008

Recipe Share

Take a slice of the spinach bread we made last week (you did make some, right?), spread pesto on it and sprinkle grated parmesan or romano. Toast in the toaster oven (or microwave for one minute if you're lazy). Top with a poached egg, freshly ground black pepper and salt to taste.

You're welcome.

3 comments:

DKM said...

YUMMMMMM

The Bunns said...

We suppose - for a human bean ...


but -- seems like such a sad thing to do to good spinach.

the Bag Lady said...

Sounds wonderful!
Note to self *pick up spinach!*